Whether you are stocking up your own freezer for winter or looking for a unique gift item for someone special, our locally grown grassfed beef choices are a seasonal offering that sells out pretty quickly. For our current setup, we are unable to freeze much beef for sale each week, so if you are interested in trusted selections of grassfed, organically raised beef, here is your chance.
Please call in your orders or send us an email THIS WEEK if you’d like to reserve specific cuts.
LIMITED SUPPLY. RESERVATIONS SUGGESTED.
December 15th (ish) is pickup date.
|Local Grassfed Beef processed by the processed by the one and only USDA Organic Certified meat processing plant in IL, Bittner’s Meat Company.|
|Grassfed Beef New York Strip Steak||2||10 oz.||$38|
|Grassfed Beef Filet||2||10 oz.||$52|
|Grassfed Beef Ribeye Steak||2||10 oz.||$38|
|Grassfed T-Bone Steak||2||18 oz.||$70|
|Grassfed Beef Top Sirloin Steak||2||10 oz.||$38|
|Grassfed Beef Patties||15||1/3 lb||SOLD OUT|
|Grassfed Ground Beef||1 lb||SOLD OUT|
|2 lb||SOLD OUT|