Here is the list of what’s available to order for the 2013 WINTER SEASON grassfed beef.
Remember! We do not stock our freezer, so you cannot just walk in and get this later on, folks! Place your orders for exactly what you want (limited to a certain number of types of cuts per order granted on a first request, first granted basis WHEN DEPOSIT IS PAID by ordering date).
FINAL ORDERS DUE BY NOVEMBER 15th.
Next order is Springtime!
|Totally Grass-Fed Beef|
|Ground beef (1lb and 1 ½ lb pkgs)||$7.00 per pound|
|5lb box of 1/3lb patties||SOLD OUT|
|Rib Eye Steak||2 (10 0z) $38|
|T-bone Steak||2 (18oz.) $70|
|New York Strip||2 (10 0z) $38|
|Sirloin Steak||2 (10 oz) $25|
|Round Steak||SOLD OUT|
|Flank Steak||SOLD OUT|
|Skirt Steak||SOLD OUT|
|Hanger Steak||SOLD OUT|
|4 lb. Roasts||$25|
|Chuck, Arm, Rump, Sirloin Tip, Brisket|
|Stew Meat||$ 7.00 per pound|
|Short Ribs||$ 4.00 per pound|
|Soup Bones||$ 4.00 per pound|
|Liver||$ 5.00 per pound|